For our family’s Thanksgiving Dinner this year, I made two new recipes. I found both on Food Network’s website and will share the links to pages with you (just click on the names).
First up, Parmesan Puff Pastry by Paula Deen. Everybody bragged on these a lot! I bought some Pillsbury flaky dough sheets, if you need an idea on what you can use. I really liked these and they were super easy to make!
The second thing I made was Oven Roasted Cauliflower which was shared by Emeril Lagasse. Let me just say that it came out looking NOTHING like the photo *ha, ha* And we were running late to get to my parents’ house, so I forgot to add the garlic in at the end.. oops! It tasted kind of funky at first, but then I liked it after a few bites. Not everybody tried it (which I cant say I blame them… funky doesnt always scream delicous!), but those who did seemed to like it.